Vietnamese Flower Tea

flower tea vietnam

Vietnamese flower tea is a very popular drink in Vietnam. There are many different types to choose from, each with its own unique properties and flavors.

The most popular Vietnamese flower teas in Vietnam include:

  • Chrysanthemum tea has the properties of relieving internal heat, quenching thirst, nourishing the heart, and helping you sleep well.
  • Jasmine tea has properties that nourish the heart, nourish the brain, help you relax and help you sleep well.
  • Rose tea has properties that nourish the heart, nourish the skin, and help relax.
  • Lotus tea has properties that nourish the heart, nourish the brain, help you relax and help you urinate.
  • Safflower tea has properties that nourish the heart, nourish the eyes, help reduce blood fat and help with urination.

Vietnamese flower tea is mostly made from fresh flowers, harvested naturally, dried or roasted, and then brewed with hot water to produce a tea with a fragrant aroma and a mellow taste.

Drinking Vietnamese flower tea not only has a delicious taste, but also benefits from the properties of the flowers. Therefore, Vietnamese flower tea is a very popular drink among Vietnamese people and tourists visiting Vietnam.

In addition to the flower teas mentioned above, there are other types of flower teas that are popular in Vietnam, such as sunflower tea, grapefruit tea, longan tea, gardenia tea, etc.

Making Vietnamese flower tea is easy, as follows:

  1. Prepare tea making equipment, including teapot, teacup, and tea measuring spoon.
  2. Put dried flowers into the teapot.
  3. Add hot water.
  4. Close the lid of the teapot
  5. Leave for about 3-5 minutes.
  6. Pour tea into cups

Flower tea can be drunk hot or cold, depending on individual preference.

If you want to make Vietnamese flower tea that is fragrant and tasty, you should use fresh or dried flowers of good quality and do not brew the flower tea for too long because it will make the tea taste bitter.

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