Carnation tea 30 grams, reduces blood pressure, organic flower tea

Carnation tea 30 grams helps nourish the heart and reduces the risk of cardiovascular disease.

Carnation (Dianthus caryophyllus) is a flowering plant that has nutritional and medicinal value. In addition, carnations also have beneficial properties for the body as follows:

1. Reduces pain during joint inflammation: Carnations contain important compounds that can help reduce pain during joint inflammation, such as flavonoids, which have anti-inflammatory properties.
2. Reduces the risk of cardiovascular disease: Carnations contain important substances that help reduce the risk of cardiovascular disease, such as lutein and beta-carotene, which are antioxidants that help prevent the build-up of fat in the arteries and reduce the risk of heart disease.
3. Helps to balance the nervous system and reduce stress: Carnations contain important compounds that help to balance the nervous system and reduce stress, such as betaine, which helps to reduce stress and anxiety in the mind and helps to balance hormones in the body.
4. Helps heal blemishes and sagging skin: Carnations contain important substances that help reduce inflammation.

How to brew Carnation tea:

raw material:

• 1 teaspoon carnations
• 1 cup hot water

Brewing steps:

1. Place the carnations in a brewing cup.
2. Pour hot water into the brewing cup and wait for about 3-5 minutes.
3. Simmer the carnations in hot water for about 5-10 minutes or until the desired flavor is achieved.
4. Strain the carnations from the tea and serve in glasses.

It can be flavored with fruit juice or honey as desired and can be drunk either hot or cold. Carnation tea has a sweet and fragrant taste and is a great way to relax and relieve stress.